THE MENU

We have limited stock, so there is always the possibility that some of these may be unavailable.

We apologize in advance for any such unfortunate occurrence.

All of our selections are hand-selected... wait, that sounds dumb. Let me start again. All of our menu items are hand-selected by hand and darn it, I did it again. OK, let's just say this: We spend a tonne of time trying to get the details right, and we hope you enjoy every moment with us. Now, pick something out!

WHITES

Please, ask your server if you have any questions at all. Go ahead: Ask them to name every wine we serve. They love that.

Macabeo Verdejo - Bodegas Munoz

Intense, complex aroma of tropical fruit highlighted by pineapple, mango, and banana over a base of citric fruit. On the palate it is ample and expressive with an acidity that gives it freshness with a persistent fruity finish.

$20

Sperling Vineyards Market White

The nose is orchard fruit fresh, the palate is dry and refreshing with citrus, red apple and orange that stays vibrant throughout thanks to lively limey acidity.

$24

Quails' Gate Dry Riesling

The wine begins with aromas of citrus, apple and stone fruit. On the palate, the bright acidity lifts the flavours of lemon.

$32

Wild Goose Gewurztraminer

This floral wine has a bouquet of grapefruit, lilac, orange tea and cloves with elegant flavours of peach, apricot and spice all balanced by crisp acidity.

$38

Sauvignon Blanc - Kim Crawford

100% Sauvignon Blanc from vineyards located in the heart of Marlborough's Central Valley. This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think passion fruit, gooseberry and pea pods. Vivid and refreshing.

$40

Blue Mountain Chardonnay

Fresh, elegant, profound. Fermented and matured in French oak barrels for ten months, this outstanding rendition offers notes of toasted walnuts, grilled lemons, coriander and creamed yellow apples mixed with browned butter. Luscious sweet yellow fruit lines the palate along with toasted spice and vanilla. Elegant and seamless, lively and balanced, this is a profound Chardonnay

$48

Salta Laborum - Torrontes

100% Torrontes cultivated in Salta at single vineyard based at 1650 meters above sea level and planted in 1950. Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with citric notes.

$49

Le Vieux Pin Petit Blanc

Green Citrus fruit, gooseberries, currants and touch of tropical fruits greet you on the nose. While orchard fruits are tasted on the mid palate, the finish and the core of this wine is citrus and gooseberry dominant.

$52

Semillon - Mount Pleasant Elizabeth Hunter Valley

A spectacular wine with layers of beeswax, orange blossom honey, pineapple, guava, soft lanolin, lemon pudding and mineral flavours.

$55

Soave Classico - Pra

Notes of jasmine, honeydew, white pepper and lime intertwine in a very elegant mouth.

$65

REDS

These stain more. But they're so tasty. Yeah, it's worth the risk.

Yecla Monastrell - Castano

It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy.

$20

Malbec Corvina - Masi Passo Doble Tupungato Organic

Medium deep red cherry colour; lifted aromas of wild honey, black plum jam and citrus. Dry, light to medium bodied, rich, with sweet dried fruit flavours. Medium balanced acidity and supporting tannins for a long finish.

$26

Bordeaux Superieur - Pezat

Tart cranberry and blue-fruit aromas merge with hints of toasted merengue and rich tobacco. Soft plums, Asian spice, and tarry flavors finish with ample length and moderate tannins.

$30

Rust Wine Company Similkameen Gamay

Gamay made with zero recourse to oak this "Similkameen Classic" is meant to be refreshing and gulpable. Look for unique notes of anise, tart red fruits, and spicy tobacco.

$30

Cotes-Du-Rhone Villages Valreas - Mas De Sainte Croix Tendre

Accents of cherry, dirt and licorice on the attack, then making way for mild spices. The finale is supple, heady and persistent.

$42

Aglianico Del Taburno - Fontanavecchia

Aromas of dark berry, blue flower and a whiff of charred earth lead the nose. The easygoing palate offers Marasca cherry, crushed raspberry and Mediterranean herb alongside pliant tannins.

$52

Stag's Hollow Dolcetto

A nose that tiptoes between vibrant fruit and earthy notes. Bright flavours of sour cherries, Italian prune plums, blueberry pie and bramble mingle with more masculine notes of earth, dried violets, spice, dark chocolate and savoury botanicals.

$54

Orofino Red Bridge Red

You will certainly taste the wood, with the gutsy black and red fruit expressed through a coffee filter. Smoked cedar, wild blackberries, fleshy dark cherries, and peppery spices flood the juicy palate, with sinewy tannins pinning all in place to a lightly pinched finish.

$55

Township 7 Merlot

It's a supple wine, concentrated yet balanced with generous black and red fruit, cedar, earth fine spice and cocoa; the finish is smooth and trails espresso flavours.

$55

Arbois Trousseau - Domaine Rolet

This Trousseau streams salted cherry, rhubarb, tobacco, dried thyme, and mineral salts along a gentle, lighter palate. Tannins are slightly sticky, hugging the maturing fruit to a lifted finish.

$58

Le Vieux Pin Cuvee Violette Syrah

A syrah for Pinot Noir lovers. Crunchy bramble fruit and purple flowers mingle with pepper and spice. Red bramble fruits burst on the nose and on the palate.

$60

Pinot Noir - Sea Sun

A deep, alluring red, this wine is strikingly soft on both the nose and palate. A rich fruit character wafts from the glass, featuring scents of baked cherries and pie crust. Additional layers come from notes of brown spice and the warm vanilla that signals perfectly integrated, lightly pressed wood.

$66

ROSÉS

Stop and smell these.

Cotes De Gascogne - Pellehaut Harmonie De Gascogne Rose

An intense nose of red fruits, violets and roses. In the mouth, the freshness and roundness of the fruits intermingle. A wine with natural balance, which reveals the complexity of Gascony.

$29

Aix En Provence Rose - Chateau Barbebelle Rose Fleuri

The nose will catch a glimpse of gourmet, raspberry and aprcot. While the tongue will catch notes of white peach, wild strawberry, and Arlequin candy.

$40

Haywire Gamay Rose

Delicate, bright fruit with an Okanagan herbaceousness coated in orange blossoms lead to a dry yet lush and mouth-watering rosé. Look for subtle hints of wild strawberry and crushed raspberries dusted with black pepper

$42

Cerasuolo D'Abruzzo - Tiberio

Wonderfully fresh and perfumed, showing depths of smoky minerals on the nose, giving way to notes of ripe strawberry and wild flowers, with a hint of crushed limestone and chalk. On the palate, silky textural depths are offset by saline-minerality and brisk acids, as notes of cherry with a hint of orange citrus wash across the senses.

$52

SPARKLING

It's like wine, but with bubbles.

Varias- Cava Genui Brut Nature

Brut Nature is a 30/40/30 mix of macabeo/xarel·lo/parellada that presents as a light, fresh, citrus-flavoured sparkler with a soft, creamy texture. Pleasant, clean and ready to drink, it is a Cava that will get the party started.

$32

Lambrusco Di Sorbara - Soliera

Pale pink-red. Aromas and flavors of orange peel, jasmine, minerals and mint. Boasts lovely sugar-acid balance on the tactile but refined mouthfeel. Finishes long with lots of flavor

$38

Blue Mountain Gold Label Brut

The Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Methode Traditionnelle style.

$60

Tantalus Blanc De Blanc

The nose is magic, mixing lees, brioche and subtle citrus notes. The palate opens with a fresh cut apple before a rush of wet stony minerality kicks in and elevates the wine to another level. It is a stunning north Okanagan bubble with the balance and style

$65

Champagne Bauchet Signature - Premier Cru Brut

80/20 Premier Cru chardonnay / pinot noir, with 20 percent reserve wines makes up the Bouchet family's house Champagne. Thirty-six months on the lees has plumped up the mid palate. Assertive smoked stone, crunchy acidity, red apple, blossoms, and a drying apple peel on the coarse finish.

$99

CHEESES

Selections change daily. This is a sample list. Show up and be surprised.

D'Affinois

A French brie, aged in the Rhone-Alpes. Mild, buttery, filled with silky goodness. From Fromagerie Guilloteau. Cow’s milk. Pairs with a fruity red or almost any white.

Bleu D'Auvergne Legende

The “legend” is that an Auvergne farmer sprinkled Penicilium Roqueforti from his rye bread onto a new curd. Consistent, moist and slightly sticky. Cow’s milk. Pairs well with a sweet wine.

Emmental

First mentioned in written records in 1293, just don’t call it “Swiss cheese”. Savory but mild, medium hard. Cow’s milk. Pairs well with stronger flavours, like Chardonnay.

Raclette Classic

My favorite cheese – washed-rind, salt-brined meltable delight has a slightly nutty, somewhat salty flavour and pungent nose. Cow’s milk. Pairs well with dry, acidic white wines.

4-Year Perron Cheddar

Hard and crumbly, it will unwind in your mouth with notes of butter and nuts. Cow’s milk. Pairs well with light reds, like a Beaujolais.

VEGAN CHEESES

Our vegan selection is entirely sourced from Vancouver-based Blue Heron. All of their ingredients are plant-based, grown from the earth, and harvested sustainably.

Bleuet Cumulus

This fresh, young, cheese has bright acidity grounded by the earthy sweetness of blueberry.

The Crown

This semi-soft cheese is mildly smoky and umami-forward. Pairs well with the drier white wines.

Lady Lupin

Look. I’ll be honest. I have no idea what this one tastes like. Pairs well with the Aix En Provence Rosé.

Herb and Garlic

Young, fresh cheese has garlicky umami balanced by our West Coast Herb blend featuring marigold with a soft, buttery note. Pairs well with Blue Mountain Gold Label Brut.

Wolf Flower

Mild, Lupini-based cheese will thrill your taste buds. Think hummus. Pairs with the heavy Italian Aglianico Del Taburno superbly.

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