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THE MENU
We have limited stock, so there is always the possibility that some of these may be unavailable.
We apologize in advance for any such unfortunate occurrence.
Appetizers
Olives
An assortment
$6
French Baguette
Freshly baked rustic-style, straight out of a “loaf of bread, jug of wine” painting
$5
French Fries
Maybe some dipping sauces, we’re not sure yet
$5
Spring Salad
Spring greens topped with toasted nuts, drizzled with a balsamic vinaigrette
$6
Prosciutto
Thinly sliced prosciutto with fig chutney
$12
Mains
Baked Brie
It’s D’Affinois, it’s a creamy double brie, it’s baked, it’s amazing
$15
Local Fungi
A fun assortment of mushrooms, baked, served over toasted bread
$12
Petit Canard
Eggs, with goat feta and avocado
$13.50
Flight of Cheeses
Cheese flight comes with: Toasted baguette, grapes, wine jelly, gherkins, nuts
One Cheese – 11
Two Cheeses – 17
Three Cheeses – 23
Our inventory changes frequently; your server will suggest alternatives should your desired cheese prove elusive.
$11
Number of cheeses
One Cheese
Two Cheeses$6
Three Cheeses$12
cotes
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